ALL DAY MENU
At Fig & Walnut, our seasonal menu is created by sourcing the best produce from the most ethical, sustainable and local producers possible.
Please let us know when ordering if you have any allergies, intolerances or dietary requirements.
A 10% surcharge applies on Sunday in acknowledgement of industry rates, and a 15% surcharge on public holidays. Thank you for your understanding.
DRINKS
COLD PRESSED JUICES $8
Orange
Apple
Watermelon. watermelon, apple & mint
Green. kale, celery, apple, lemon & ginger
Beetroot. beetroot, apple, orange & apple
SMOOTHIES $9
Bahama. mango, passionfruit, pineapple & banana
Evergreen. kiwi, kale, mango & pineapple
Helena. strawberry, banana, dragon fruit & dates
Amazonian. acai, blueberry, raspberry & banana
COFFEE from $4.5
Our very own Fig & Walnut blend from Rosso coffee Oat, almond, lactose free, coconut and soy milk available.
Matcha, chai or turmeric $5
LOOSE LEAF TEA $5
English Breakfast, Earl Grey, Jasmine Green, Peppermint, Sticky Chai, Chamomile or Lemongrass & Ginger.
MILKSHAKES $7
Chocolate, caramel, strawberry or vanilla.
FOOD
SOURDOUGH TOAST $9
V . GFO .
Toasted sourdough served with your choice of Nutella, vegemite, peanut butter or jam.
GLUTEN FREE PRECINCT TOAST OR FRUIT TOAST $11
Delicious gluten free toast, served with your choice of spread.
EGGS YOUR WAY $15
V . GFO .
Free-range eggs cooked poached, scrambled or fried, served on your choice of sourdough or multigrain toast. Add your favourite sides to truly make it yours.
POACHED PEAR PORRIDGE $18
V .
Cinnamon poached pear nestled in creamy porridge, topped with candied quinoa puffs, tangy rhubarb and a drizzle of golden honey.
VANILLA RICOTTA HOTCAKES $20
V . GFO .
Fluffy vanilla and ricotta hotcakes served with a silky vanilla custard, berries and white chocolate biscuit crumble.
MIXED VEGGIE PROTEIN BOWL $ 22
VG .
Fresh garden greens and seasonal roasted veggies paired with crispy tofu and drizzled with a zesty lemon herb dressing.
Add a poached egg $3
Add smoked salmon or bacon $6
ZUCCHINI, CORN & HALLOUMI FRITTERS $22
V .
Our signature fritters packed with zucchini, corn and halloumi. Served with a charred corn caponata, creamy avocado, pickled red onion and a dill infused cream cheese. Topped with fresh rocket and a balsamic glaze.
Add a poached egg $3
Add bacon $6
CHILLI SCRAMBLED EGGS $22
V . GFO .
Fluffy scrambled eggs spiced with our house made chilli oil and garnished with pickled chilli, crumbled feta and micro herbs, served on sourdough toast.
Add bacon $6
HUEVOS RANCHEROS $24
V . GFO .
A Mexican inspired favourite with a smoky capsicum, tomato and red onion salsa, hearty black beans, fresh herbs, melted Monterey Jack and cheddar cheese, topped with two fried eggs and served with sourdough toast.
FRIED CHICKEN BURGER $25
Juicy, free-range chicken marinated in seasoned buttermilk and fried to crispy perfection. Served on a toasted brioche bun with lettuce, tomato, pickled onion, American cheddar and our house made burger sauce. Served with chips.
GRILLED CHICKEN BURGER $26
Grilled marinated free-range chicken, bacon, lettuce, tomato, American cheese, pickles and our house made burger sauce on a toasted brioche bun. Served with chips.
SMASHED BEEF BURGER $26
Double smashed beef patties, bacon, lettuce, American cheese, pickles, caramelised onions and our house made burger sauce on a toasted brioche bun. Served with chips.
F&W VEGGIE BREAKFAST $29
V .
Grilled halloumi, roasted tomatoes, sautéed mushrooms, spinach, avocado and a hash brown served with eggs cooked your way and sourdough toast.
F&W BIG BREAKFAST $30
The ultimate feast - bacon, kransky, roasted tomatoes, mushrooms and a golden hash brown. Served with eggs cooked your way and sourdough toast.
BOWL OF CHIPS $9
SMASHED AVO $23
V . GFO .
Seasoned smashed avocado layered on sourdough and topped with vine ripened tomatoes, dukkah and feta.
Add a poached egg $3
PULLED PORK BENNY $24
GFO .
Slow cooked chipotle pulled pork on toast, topped with poached eggs, charred corn caponata and hollandaise sauce.
Add hash browns $5
EXTRAS
Bacon | Kransky | Smoked Salmon $6
Halloumi |Mushrooms | Hash brown $5
Avocado | Roasted tomatoes | Spinach $4
Hollandaise | Extra egg $3
Extra toast | Gluten Free toast on orders $2
LITTLE PEEPS MENU
(12 years old and under only)
EGG ON TOAST $10
Free-range egg on sourdough toast, cooked how you like it.
KID’S HOTCAKE $11
A fluffy vanilla hotcake topped with rainbow sprinkles and a scoop of ice cream.